Carrot Salad with Cheese and Croutons
A wonderful salad combining juicy carrots, fragrant cheese, and crunchy croutons. The recipe is as simple and fast as possible. This amount of ingredients makes 4-6 servings.
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Liver Salad with Korean-style Carrots
A hearty and delicious dish. Korean-style carrots give the salad a piquant taste. Beef liver is recommended. This amount of ingredients makes 6-8 servings.
Cherry Tomato and Chickpea Salad
A hearty and colorful dish. Canned chickpeas are used in this recipe. If using dried product, soak it for 4-5 hours first, then cook until done (approximately 50 minutes). This amount of ingredients is calculated for 6-8 servings.
Shrimp Cocktail Salad
A light and delicate dish. Olive oil can be used as an alternative to mayonnaise. This quantity of ingredients makes 2-3 servings.
Coleslaw Salad
A simple salad in every way. The combination of carrots and cabbage seems ordinary, however, the main secret of the taste lies in the sauce. While preparing the dressing, be sure to taste it, adjusting the amount of salt and sugar to your taste. It is recommended to use young cabbage and raw carrots.