Recipes matching the selected filters.
I present to you a way to prepare homemade chicken sausage. The process is quite simple, and the result will certainly impress you. Choose the set of spices according to your preference. Chicken meat is used in this recipe, but beef or pork can be taken as an alternative. An empty juice carton, preferably with an internal foil layer, will be required for the process.
Crispy and filling triangles with a soft filling. The recipe is as simple as possible. In this version, chicken mince is used, but it can be replaced with turkey. Spices, mushrooms or rice can be added to the filling if desired. From the available products, 8-10 pieces are made.
A stunning appetizer with an incredibly tender mousse. Quail eggs and cherry tomatoes add brightness to the dish. Small tartlets are recommended. As an alternative to cherry tomatoes, regular tomatoes cut finely can be used, and chicken eggs can replace quail eggs.
A very tasty, tender, and aromatic pate with an interesting hint of paprika. A sandwich with this appetizer will be a wonderful start to breakfast! The shelf life in the refrigerator is about 3 days. These ingredients yield approximately 700 g.
An unusual way to serve a dish. The parmesan baskets turned out tasty, delicate and held their shape perfectly. You can try using other types of cheese for experiments. Any salad that is not too juicy fits into these bases.
Filling and appetizing buns that are convenient to take to work or on a picnic trip. The recipe is for 4 servings.
Stuffed tartlets make an excellent portioned appetizer. Ready-made shells can be purchased in the bakery sections of supermarkets. Any salad will work for the filling, but I recommend a delicate chicken liver version. This amount of ingredients will yield approximately 12-15 tartlets.
A very tasty, tender and aromatic aspic. To ensure the dish sets, be sure to add wings and chicken legs. It is worth noting that this version is much more tender than the classic one (made from beef and pork), so serve it immediately after removing it from the refrigerator.
A similar version is presented in our community: chicken liver pâté with pomegranate jelly, however, this recipe has its own peculiarities. The combination of airy tender pâté and the complementing jelly looks festive, original and, above all, very delicious. Such an appetizer will definitely please everyone.
