Recipes matching the selected filters.
This cake surprised me with its taste when I tried it at a friend's party. I was especially impressed by the cream, although I had no idea that semolina was an ingredient. It turns out very light and delicate. It is important to give the cake enough time to soak. The recipe is for 6-8 servings.
A simple homemade dessert for evening tea. The layers here are not sponge cakes and should not rise significantly. After soaking, the cake becomes soft and tender. These ingredients make 6-8 servings.
An amazing dessert! The jelly makes it light and refreshing. Raspberries or fruits such as apricots, plums, and peaches can be used as an alternative to strawberries. Regular jelly may be used instead of special cake jelly; however, in this case, the amount of water should be reduced by 2 times compared to the instructions on the package.
This bright and delicate dessert, reminiscent of the sun, will bring a great mood and surprise with its aroma. I recommend trying this recipe. These ingredients make 6-8 servings.
A magnificent cake with a tender, moist texture and pronounced coffee notes. It will perfectly complement both a family tea party and a festive dinner. The recipe is for 6-8 servings.
An airy dessert with a pronounced honey aroma. It is recommended to use high-quality honey. This recipe makes 6-8 servings.
A stunning dessert with a rich chocolate flavor and a tender, slightly moist texture inside. The recipe is distinguished by its simplicity and speed of execution. This amount of ingredients makes 10-12 servings.
A magnificent dessert! Airy, aromatic layers combined with a cream that perfectly complements the overall flavor. When serving to children, it is recommended to omit the Baileys. The recipe is designed for 6-8 servings.
The combination of airy dough and fragrant soufflé provides a magnificent taste! This recipe is designed for 10-12 servings.
A dessert that coffee lovers will especially enjoy. The coffee soufflé pairs perfectly with the delicate sponge cake. It turns out very delicious! If desired, the cake base can be lightly soaked with coffee and milk or syrup. This amount of ingredients makes 12-15 servings.
An easy-to-prepare and very pleasant tasting cake. Walnuts can be mixed into the condensed milk, as well as used to decorate the top and sides. It is recommended to leave the dessert to soak in the refrigerator for 10-12 hours. This amount of ingredients is calculated for 6-8 servings.
Greetings, dear friends! I sincerely congratulate you on the upcoming year 2016! I wish you and your loved ones much happiness, smiles, and all the very best! I want to share a recipe for a magnificent cake. The combination of cocoa, almond, and cherry is simply stunning, and the dessert itself turns out very soaked and juicy.
