Honey Agaricus Soup with Cheese
A wonderful soup with a rich creamy mushroom flavor. Honey agaricus can be replaced with any other mushrooms. The volume of ingredients is calculated for a four-liter pot.
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Spanish Gazpacho
A famous recipe from Spain. Since the dish is served chilled, it is perfect for hot days. The specified proportions are calculated for 5-7 servings.
Soup with Tomatoes, Rice and Meatballs
This soup is distinguished not only by its wonderful taste and aroma, but also by the simplicity and speed of preparation. As an alternative to fresh tomatoes, canned ones in their own juice may be used. The volume of ingredients is calculated for a four-liter pot.
Vegetable Soup with Chicken Fillet and Pasta
A light yet nutritious soup. The combination of tender meat, vegetables, and pasta is very tasty. You can choose any vegetables to your taste. The quantity of ingredients is calculated for a four-liter pot.
Creamy Chicken and Mushroom Soup
I recommend preparing another creamy soup recipe. The dish turns out very rich and tasty. Both frozen and fresh mushrooms can be used. The volume of ingredients is calculated for a four-liter pot.
Lentil Soup with Porcini Mushrooms
A hearty and aromatic dish with a rich flavor. Any other mushrooms can be used instead of porcini. I believe that meat would be redundant here. The ingredient calculations are for a four-liter pot.
Bean Soup with Celery and Bacon
On cold winter days, one especially craves something warming and cozy. This aromatic, hearty, and very tasty soup will be an excellent choice. As an alternative to bacon, you can use carbonade, ham, or balyk. The volume of ingredients is calculated for a four-liter pot.
Quail Soup with Potatoes and Brussels Sprouts
This dish is distinguished not only by its excellent taste but also by its high nutritional value, as quail meat is rich in nutrients. As an alternative to quail, chicken may be used: drumsticks, wings or fillet. The ingredient calculations are for a three-liter pot.
Soup with Cheese, Tomatoes and Bulgur
Many people love cheese soups, so I am sharing another version. The dish turns out thick, rich and very tasty. Rice can be used as a base, but I recommend using bulgur (wheat groats). Ingredient calculations are given for a four-liter pot.
Fish Soup with Spinach and Tomatoes
A hearty and colorful dish. Any fish of your choice can be used as a base. Instead of frozen spinach, you may use 100 g of fresh spinach, adding it 3 minutes before the end of cooking. The volume of ingredients is calculated for a four-liter pot.
Vegetable Lamb Soup in Pots
A hearty, healthy and aromatic dish! Fillet or bone-in meat can be used. Eggplants can be replaced with zucchini. These ingredients make 6 portions in pots with a volume of about 400 ml.
Cheese Soup with Cheese Balls
A magnificent soup with a velvety texture and a delicate aroma. Soft balls with a rich cheese flavor add a special touch to the dish. For a richer and tastier broth, it is recommended to use chicken breast on the bone, although it can be replaced with chicken fillet.