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Both green and orange lentils are suitable for this recipe. The dish tastes like pea soup but has a more delicate texture, and the cooking time for lentils is significantly shorter. These ingredients make 6-8 servings.
The consistency of the cream soup should be smooth and thick. If it is too thick, use the potato cooking water to thin it out. The dish can be reheated on the stove over low heat or in a microwave oven. This quantity of ingredients is calculated for 8-10 servings.
This dish is distinguished not only by its excellent taste but also by its high nutritional value, as quail meat is rich in nutrients. As an alternative to quail, chicken may be used: drumsticks, wings or fillet. The ingredient calculations are for a three-liter pot.
It is not recommended to collect nettles within city limits, especially near roads; it is best to use greens from a country house. As an alternative, you can take spinach or other greens, but the taste of the dish will change. It is recommended to serve the soup with sour cream. The ingredient calculation is given for a four-liter pot.
A delicate and light soup. If desired, you can add rice, buckwheat or pasta, but the recipe will change. The specified ingredients are enough for 6-8 servings.
A light and delicate cream soup. Turkey fillet can be used as an alternative to chicken. This quantity of ingredients is designed for 6-8 servings.
An aromatic and very delicious dish. I recommend using homemade noodles specifically. In our opinion, potatoes are not needed here, however, they can be included in the recipe if desired. The volume of ingredients is calculated for a four-liter pot.
Chicken fillet can be used as an alternative to turkey. Any type of beans can be used: white, red, black, and others. The volume of ingredients is calculated for a four-liter pot.
People either love or hate this dish. :) It is extremely easy to prepare. It is recommended to use star-shaped or the smallest vermicelli. The listed ingredients make 4-6 servings.
