Sweet and Sour Sauce
Our family favorite sauce, which perfectly complements seafood and meat dishes.
- Total cooking time
- not set
- Number of servings
- 1
- Recipe difficulty
- 3 / 5
Ingredients
for 1 serving
- onion 2 pcs
- garlic 2 clove
- fresh ginger root to taste
- vegetable oil 2 tbsp
- soy sauce 2 tbsp
- dry white wine (table) 2 tbsp
- apple cider vinegar 1 tbsp
- ketchup 3 tbsp
- brown sugar 2 tbsp
- pineapple juice 125 ml
- starch 1 tbsp
- water 2 tbsp
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 7
Finely chop the onion, garlic and ginger, then sauté them in heated vegetable oil.
Step 2 of 7
Mix the ketchup, sugar, wine, juice, vinegar and soy sauce until smooth.
Step 3 of 7
Pour the prepared mixture over the vegetables, stir and bring to a boil.
Step 4 of 7
Dissolve the starch in water.
Step 5 of 7
Pour the starch solution into the sauce in a thin stream, stirring continuously.
Step 6 of 7
Cook, stirring constantly, until the desired consistency is achieved.
Step 7 of 7
Leave the vegetables in the sauce or, if you prefer, strain it through a sieve.
