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Cherry and Farmer's Cheese Cream Pie
An excellent dessert for evening tea or breakfast paired with coffee. Fresh or frozen cherries can be used as a base, or replaced with any o...
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Apricot Cake with Coconut and Whipped Cream
A stunning dessert! The tender and soft sponge cake combines with juicy apricots and a light cream. Desiccated coconut gives the dish a spec...
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Bird Cherry Cupcakes with Buttercream
Fragrant, tender and very delicious cupcakes whose taste is enhanced by the cream. Bird cherry is an indispensable ingredient (it can be pur...
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Carrot Cupcakes
There is very little time left until 2014, the Year of the Horse. We have already made oatmeal cookies, but since horses love carrots, these...
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Chocolate Cake with Walnuts and Prunes
A stunning dessert: soft, juicy, and very aromatic. I recommend using specifically prunes and walnuts, as they complement each other perfect...
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Chocolate Muffins with Raspberry Cream
Fragrant, tender and juicy cupcakes. When using frozen raspberries, defrost them first and remove excess juice. The recipe makes 10-12 piece...
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Lavender Blueberry Cupcakes
Magnificent, tender and aromatic cupcakes. The cream complements the taste harmoniously. Instead of blueberries (defrosted berries with exce...
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Chocolate Cake with Caramelized Pears
A stunning dessert! The combination of soft chocolate batter and fragrant pears creates a magnificent taste. It is recommended to serve the...
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American Snickerdoodle Cookies
I am sharing a recipe for a famous American treat. It is elementary to prepare and tastes magnificent: with a crispy edge and a soft center....
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Ricotta Crostata Tart
A magnificent dessert with a soft crust and the most delicate filling. Instead of ricotta, you may use farmer's cheese, previously rubbing i...
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Nut Pie
A magnificent dessert! The soft dough pairs perfectly with nuts in a caramel-cream sauce. I recommend using walnuts. This quantity of ingred...
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Peach Cake
A magnificent dessert! The combination of soft dough, juicy fruits and sour cream frosting creates a stunning taste. Apricots can be used as...