Hawaiian Pizza
The combination of thin crust and juicy filling creates a magnificent taste! This amount of ingredients is enough for 3 pizzas with a diameter of 30 cm.
- Total cooking time
- not set
- Number of servings
- 3
- Recipe difficulty
- 3 / 5
Ingredients
for 3 servings
- milk 250 ml
- dry yeast 7-10 g
- sugar 3 tsp
- vegetable oil 5 tbsp
- eggs 2
- flour 500-550 g
- salt
- ketchup or tomato paste
- canned pineapples
- ham
- cheese
Instructions
Step 1 of 16
Slightly heat the milk. Dissolve the sugar in it.
Step 2 of 16
Add the yeast.
Step 3 of 16
Stir and leave in a warm place.
Step 4 of 16
Wait for the starter to rise (it took 15 minutes for me).
Step 5 of 16
Lightly beat the eggs. Add salt.
Step 6 of 16
Pour in the vegetable oil. Stir.
Step 7 of 16
Add the risen starter. Stir.
Step 8 of 16
Add the flour and knead the dough. It should not be too stiff.
Step 9 of 16
Cover the mixture with plastic wrap and leave in a warm place (I put the bowl in a cup of warm water). The dough should rise in about 30 minutes.
Step 10 of 16
Cut the ham into cubes or strips.
Step 11 of 16
Cut the pineapples into pieces.
Step 12 of 16
Grate the cheese using a fine grater.
Step 13 of 16
Roll out the risen dough (3–4 mm thick). Transfer it to a greased round baking pan.
Step 14 of 16
Spread the tomato paste.
Step 15 of 16
Lay out the ham and pineapples.
Step 16 of 16
Sprinkle with cheese. Place in an oven preheated to 180 degrees. Bake for 20–25 minutes.