Recipe
Hearty Soup with Beans, Tomatoes and Lamb Ribs
An aromatic and nutritious dish. Beef ribs can be used as an alternative to lamb. Both canned and fresh tomatoes are acceptable. The quantit...
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Stuffed Cabbage Rolls
There are many recipes for cabbage rolls, and every cook has their own secret. The dish made this way is very delicious! You can use any min...
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Liver Cake
A festive and very delicious liver dessert. The layers are tender, and the filling perfectly complements the overall taste. You can choose a...
Recipe
Savory Choux with Craquelin and Liver Mousse
I present to you a savory version of choux with craquelin. The light sweet taste of the decorative layer only highlights the flavor of the l...
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Stewed Heart with Tomatoes
A hearty and delicious dish in which the heart becomes tender and soft. Rice or potatoes would be excellent as a side dish. The recipe is de...
Recipe
Stewed Ribs with Celery and Potatoes
Juicy and aromatic ribs combined with a hearty side dish. A great choice for dinner or lunch. The set of vegetables can be changed according...
Recipe
Chicken Soup with Mushrooms and Green Beans
An aromatic, hearty and delicious dish. Any chicken parts can be used instead of drumsticks. Fresh champignons are used in the recipe, but f...
Recipe
Baked Quail with Bacon and Vegetables in Wine Marinade
A stunning dish! The taste of quail is unique and certainly does not resemble chicken. The main thing is not to overcook the meat. Cooking t...
Recipe
Italian Lasagna
Lasagna is a well-known dish from Italy. Sheets for its preparation are now available in almost any supermarket in the pasta aisles. It is a...
Recipe
Cabbage Rolls with Napa Cabbage
Thanks to the napa cabbage, the dish turns out more tender than the traditional version while maintaining a great taste. The cabbage rolls w...
Recipe
Greek Fasolada Soup
Fasolada is a traditional thick and hearty bean soup from Greece. White beans are best for this recipe, although red ones would also be appr...
Recipe
Stuffed Peppers
This dish turns out incredibly delicious! We recommend preparing it in late summer or autumn, when vegetables are most fragrant and juicy. T...