Vinaigrette Salad
We recommend you try this unusual vinaigrette recipe, the result of which will pleasantly surprise you.
- Total cooking time
- 120 min
- Number of servings
- 1
- Recipe difficulty
- 3 / 5
Ingredients
for 1 serving
- beetroot 5 pcs
- potato 3 pcs
- salted cucumber 9 pcs
- green peas 350 g
- carrot 3 pcs
- red onion 2 pcs
- white wine vinegar 50 g
- salt to taste
- ground black pepper to taste
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 9
Preheat the oven to 200 degrees. Pour a layer of salt approximately 2 cm onto a baking tray.
Step 2 of 9
Wrap clean dry beetroot in foil, making punctures in it. Bake on salt from one and a half to two hours.
Step 3 of 9
Simultaneously boil the potato and carrot. It is important not to overcook the potato to preserve the texture of the salad.
Step 4 of 9
Peel all vegetables and cut them into small cubes. Cut the beetroot separately.
Step 5 of 9
Gently mix all chopped ingredients except for the beetroot.
Step 6 of 9
Make a sauce: combine oil, vinegar, salt and pepper.
Step 7 of 9
Add part of the resulting sauce to the beetroot and mix.
Step 8 of 9
Season the remaining vegetables with the rest of the dressing.
Step 9 of 9
Combine the beetroot with the other components and gently mix.
