Recipe
Creamy Chicken and Broccoli Soup
A light and delicate cream soup. Turkey fillet can be used as an alternative to chicken. This quantity of ingredients is designed for 6-8 se...
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Tomato Cream Soup with Pasta
A hearty and delicate cream soup. It is recommended to use small pasta shapes. This quantity of ingredients is calculated for 4-6 servings.
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French Onion Soup
A traditional dish of French cuisine. Remembering it, I immediately imagined a scene from my favorite childhood movie "Gardes-Marines, Ahead...
Recipe
Greek Fasolada Soup
Fasolada is a traditional thick and hearty bean soup from Greece. White beans are best for this recipe, although red ones would also be appr...
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Lentil Soup with Bacon and Croutons
Both green and orange lentils are suitable for this recipe. The dish tastes like pea soup but has a more delicate texture, and the cooking t...
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Chikhirtma Soup
A fragrant and light dish that lemon juice gives a unique taste. Ingredient calculations are given for a four-liter pot.
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Mushroom Soup with Blue Cheese and Croutons
An aromatic and delicate dish. The taste is harmoniously complemented by cheese and croutons. Frozen porcini mushrooms can replace dried one...
Recipe
Seafood Soup
For this dish, I used defrosted seafood mix (squid, octopus, mussels, shrimp), previously removing excess moisture. The volume of ingredient...
Recipe
Vegetable Puree Soup with Cauliflower and Zucchini
A velvety and delicate soup. If desired, the vegetables can be replaced: use zucchini instead of courgettes, or broccoli instead of cauliflo...
Recipe
Cheese and Shrimp Soup
An exquisite dish. :) It has a wonderful taste, aroma, and creamy texture. Preparation takes little time and requires no effort. If desired,...
Recipe
Chicken Soup with Homemade Noodles
An aromatic and very delicious dish. I recommend using homemade noodles specifically. In our opinion, potatoes are not needed here, however,...
Recipe
Chicken Soup with Egg Pancakes
An appetizing and original soup. Turkey fillet can be used as a base instead of chicken fillet. This amount of ingredients is calculated for...