Recipe
Cake with Fruits, Jelly and Buttercream
Any berries and fruits can be used for this recipe: fresh, from compote or frozen. If using the latter, do not forget to drain all the liqui...
A selection of dishes from the same category or with similar main ingredients.
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Any berries and fruits can be used for this recipe: fresh, from compote or frozen. If using the latter, do not forget to drain all the liqui...
Recipe
I present to you a classic dessert of British cuisine. In my opinion, this cake is too simple for a celebration, but it is perfect for an or...
Recipe
This cake surprised me with its taste when I tried it at a friend's party. I was especially impressed by the cream, although I had no idea t...
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An amazing dessert! The jelly makes it light and refreshing. Raspberries or fruits such as apricots, plums, and peaches can be used as an al...
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This makes a large cake. For a small company, you can reduce the amount of all ingredients by 2 times. To make the dessert very tender, be s...
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The combination of airy sponge cake and soft souffle creates a stunning taste. The dessert looks very impressive. I recommend using blackber...
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A simple and delicate dessert that is quick to prepare. It is important to choose high-quality mascarpone. The recipe makes 6-8 servings.
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I present to you Soffioni, Italian desserts known as "love letters." They are characterized by a delicate dough and an airy, aromatic fillin...
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Wonderful desserts! They turn out aromatic and tender. The cream complements the taste perfectly. I recommend using walnuts, although any wi...
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A magnificent cake combining an airy sponge layer and the tenderest soufflé. This dish is sure to please everyone. The provided ingredients...
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An airy and delicate pastry. The process will require effort, but the result will impress you! It is important to remember: agar cannot be r...
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A magnificent dessert! Delicate cream and airy soft cookies create a rich chocolate flavor. It is the perfect addition to a cup of tea or co...