Recipe
Blackberry Cake
The combination of airy sponge cake and soft souffle creates a stunning taste. The dessert looks very impressive. I recommend using blackber...
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Sponge Cake with Jelly
A wonderful and very delicious dessert combining fragrant jelly, delicate souffle, and airy sponge cake. Everyone is sure to love this cake....
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Apple Pie with Apple Jelly
A stunning dessert! The combination of soft dough, fragrant apples and jelly creates a wonderful taste. If desired, apple jelly can be repla...
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Bird's Milk Dessert
A magnificent cake combining an airy sponge layer and the tenderest soufflé. This dish is sure to please everyone. The provided ingredients...
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Black Currant Berry Pie
The combination of light dough, soft cream, and tart currants creates a wonderful taste. Lingonberries or cherries can also be used as a bas...
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Sponge Cake Roll with Lingonberry Soufflé
A combination of light sponge cake, soft cream, and lingonberries! It is very delicious! Currants or cranberries can be used as an alternati...
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Saffron Kulich (Easter bread)
Saffron makes these kulichi incredibly bright and aromatic. The main secret to success is a good mood while cooking; then the baking will be...
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Reindling (Easter bread)
I present to you Reindling — a traditional Easter dish of Austrian cuisine with an unusual name. As an alternative to cognac for soaking the...
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Chocolate Apple Banana Cake with Glaze
An amazing dessert! It turns out juicy, tender and very aromatic. As an alternative to apples, you can use pears (firm), lingonberries or ch...
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Rich Buns
Amazingly delicious pastry: tender, fluffy and aromatic. The recipe is as simple as possible. Cinnamon can be easily replaced with any other...
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Pancake Cake with Apples, Cinnamon and Pastry Cream
Warmest congratulations on the start of Maslenitsa! I am sharing a simple and incredibly delicious recipe. The dessert is filling and tender...
Recipe
Visit Dessert
An airy cake based on shortcrust pastry with a light, fragrant cream. It is important to allow the dessert enough time to soak. The recipe i...