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Lemon and Lingonberry Pie with Streusel - recipe with photo

Lemon and Lingonberry Pie with Streusel

A stunning dessert with soft dough, a tangy filling, and a crunchy top! Lime can be used as an alternative to lemon, and lingonberries can be replaced with currants or cranberries. For those who prefer sweeter dishes, it is recommended to add sugar to the filling to taste. The recipe makes 8-10 servings.

Baking and bread Servings: 8
Chocolate Cake with Lemon Cream - recipe with photo

Chocolate Cake with Lemon Cream

I thank Galina from Santiago de Chile for the recipe of this magnificent dessert! The result is stunning: a chocolate base with a slight bitterness harmonizes perfectly with the delicate filling and pronounced lemon aroma. It is a wonderful combination! Those who prefer less sweet dishes can add less cocoa to the batter.

Cakes and pastries Servings: 6
Pizza with Bacon and Sun-Dried Tomatoes - recipe with photo

Pizza with Bacon and Sun-Dried Tomatoes

A juicy and aromatic topping on a thin crust. It turns out very delicious! Fresh tomatoes can replace sun-dried ones. This amount of ingredients will make two pizzas 30 cm in diameter.

Baking and bread
Duck Roast with Potatoes and Porcini Mushrooms in Pots - recipe with photo

Duck Roast with Potatoes and Porcini Mushrooms in Pots

A wonderful hearty dish. Chicken can be used as a base instead of duck meat, however the taste will change. Frozen mushrooms are used in this recipe; an assortment of wild mushrooms can also be used. The listed ingredients fill 4 pots (with a volume of 300–500 ml).

Main dishes Servings: 4
Chicken Soup with Tomatoes and Beans - recipe with photo

Chicken Soup with Tomatoes and Beans

A hearty and thick dish that will perfectly warm you up on a cloudy autumn day. Chicken fillet (thigh) is used in the recipe, but it can be replaced with turkey. To reduce cooking time, canned beans (about 400 g) may be used. It is recommended to serve the soup with lemon.

Soups and broths
Meatballs stuffed with mozzarella in sweet and sour sauce - recipe with photo

Meatballs stuffed with mozzarella in sweet and sour sauce

Amazing meatballs in a rich sweet and sour sauce. Mozzarella gives the dish a special taste; for the recipe, I took 17 small balls (7 g each). Each meatball required 30 g of minced meat. Rice would be a great side dish. This quantity of ingredients is calculated for 5-6 servings.

Main dishes Servings: 5
Poppy Seed Cake with Cream Cheese - recipe with photo

Poppy Seed Cake with Cream Cheese

A combination of crumbly dough, delicate cream, and an amazing poppy seed filling. For this recipe, I used a ready-made poppy seed mixture from the store, but you can make it yourself, for example, using a poppy seed roll recipe.

Baking and bread Servings: 12
Banana Upside-Down Cake - recipe with photo

Banana Upside-Down Cake

Tender dough, bananas and caramel — a stunning combination! This recipe is reminiscent of Tarte Tatin, although it has its own peculiarities. I used cane sugar as the base for the caramel, but regular sugar can be used. I cooked it in an oven-safe skillet.

Baking and bread Servings: 6
Cheese Profiteroles with Trout Mousse - recipe with photo

Cheese Profiteroles with Trout Mousse

An impressive appetizer for a holiday. Airy mousse combined with delicate profiteroles will be a great addition to your table. As an alternative to trout, lightly salted salmon may be used. This quantity of ingredients makes 30-35 pieces.

Appetizers Servings: 30
Liver Patties with Tomato Sauce - recipe with photo

Liver Patties with Tomato Sauce

I present a recipe for liver patties accompanied by an aromatic and delicious sauce. Rice, potatoes, or a vegetable salad would be suitable as side dishes. These ingredients make 10-15 patties.

Main dishes Servings: 10
Farmer's Cheese Sochniki - recipe with photo

Farmer's Cheese Sochniki

Try making these magnificent sochniki with a tender filling and crumbly dough! If desired, candied fruits or raisins can be added to the cheese mixture. This amount of ingredients makes 20-25 pieces.

Baking and bread Servings: 20
German Stollen - recipe with photo

German Stollen

Greetings! The New Year celebrations are just around the corner, so I am sharing with you a recipe for traditional Christmas baking from Germany — Stollen. The main feature of this cake is that it is prepared 3-4 weeks before the holiday so that it has time to mature and the spices can fully reveal their aroma and flavor.

Baking and bread Servings: 2