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In taste, this dish resembles pea soup, however it is prepared significantly faster. Lentils are an extremely tasty and healthy ingredient; for a more beautiful shade, it is better to take orange ones, although green also works. The recipe is designed for a four-liter pot.
The main advantage of this dish, besides its wonderful taste, is the minimal time spent on cooking. Beef can be replaced with chicken, pork, or lamb. The set of vegetables can be changed according to your preference. The listed ingredients make 5-6 pots.
I present to you a recipe for an aromatic warming soup for autumn. I hope this taste brings you joy and a good mood. As an alternative to turkey, chicken would be suitable, and instead of rice, you can take orange lentils, adding them 10 minutes before the end of cooking.
