Patties, stews, pilaf, pasta, dumplings and casseroles. The collection makes it easier to find dishes with photos, ingredient lists, and clear cooking steps.
Incredibly juicy and tender meatballs in an appetizing sauce. Rice or potatoes would be a great side dish. For the recipe, I used a mixture of beef and pork, but you can choose any minced meat to your taste. In the summer period, fresh tomatoes can be used instead of canned ones.
I present to you a magnificent dish of Georgian cuisine — chashushuli. The key point of this recipe is choosing fresh and high-quality meat, preferably veal. The finished dish is thick, aromatic, warming, and very tasty. It is recommended to serve it with flatbread. If utskho suneli is unavailable, this seasoning can simply be omitted.
A rich, fragrant, and appealing dish for seafood lovers. Instead of a seafood mix, shrimp can be used as a base. High-quality durum wheat spaghetti are recommended. This quantity of ingredients is designed for 6-8 servings.
An aromatic and very delicious dish. The sweet and sour sauce perfectly complements the tender shrimp. Best served with rice. The recipe assumes the use of boiled shrimp. If using fresh ones, increase their simmering time in the sauce to 5-7 minutes. Ingredient quantities are calculated for 4-6 servings.
A wonderful recipe! The meat turns out very juicy and aromatic. The cooking process is not complicated, however it will take time, as marinating in brine lasts 2-3 days. It is best to take pork neck, but other parts can also be used. The set of spices can be changed according to your taste. The specified amount of ingredients is intended for 8-10 servings.
If you are familiar with the beef liver cake recipe, I suggest trying this chicken version — it turns out more juicy and tender. I used mushrooms for the filling, but any other ingredients can be used. The specified amount of products will be enough for 6–8 servings.
A wonderful recipe! Thanks to the bacon, the patties become very juicy and aromatic. This dish will be enjoyed by both children and adults. Rice, pasta or potatoes would make a great side dish. This amount of ingredients makes 10 patties.
A wonderful recipe. To give the dish a unique taste, I recommend using specifically chanterelles. In this case, frozen mushrooms that have been pre-boiled are used. When using fresh chanterelles, they must be boiled in salted water for 15-20 minutes to avoid bitterness in the finished dish.
I suggest preparing a famous Georgian dish — shkmeruli. Searing allows the meat to remain tender and juicy, while the creamy sauce with garlic aroma adds sophistication to the taste. It is amazing that such a culinary masterpiece is created from basic ingredients! Traditionally served with flatbread.
I'm sharing a recipe for amazing spring chickens. The dish turns out tender, aromatic, and looks festive thanks to the vegetables. If desired, you can use other vegetables, replace olives with black olives, or use wings or drumsticks instead of whole spring chickens.
A stunning recipe that allows you to create a restaurant-quality dish at home. Fettuccine is recommended, although any type of pasta will work. It is worth noting that replacing the parmesan will significantly change the taste. This quantity of ingredients is designed for 4-6 servings.
A wonderful fish recipe: the dish turns out tender, juicy and very aromatic. The filling harmoniously complements the main product, creating a magnificent taste. :) Sea bass, dorado or other varieties can be used as a base instead of zander. Porcini mushrooms can be replaced with any others according to your preference.
