Recipe catalog

Recipes matching the selected filters.

Filters 2 Show Collapse
Recipe difficulty
All 1 / 5 2 / 5 3 / 5 4 / 5 5 / 5
Collections
All Breakfasts Brunches Snacks
Course
All Appetizers Salads Soups and broths Main dishes Side dishes Porridges Pancakes, fritters and syrniki Baking and bread Cakes and pastries Desserts Sauces and dressings Drinks Preserves
Cuisine
All Russian European Spanish Belarusian Armenian Tatar Italian French
Diet
All Vegetarian Vegan Gluten free Dairy free Egg free Nut free Low carb Keto Paleo Halal Kosher
Method
All Baking / oven Grilling Frying Steaming Slow cooker No cook Meal prep One pot
Time
All Under 15 minutes Under 30 minutes Under 1 hour Over 1 hour
Difficulty — 4 / 5 Clear all
Mint and Chocolate Cookies - recipe with photo

Mint and Chocolate Cookies

A delicate and aromatic treat with a wonderful combination of mint and chocolate. This quantity of ingredients makes 40-50 pieces.

Baking and bread Servings: 40
Ginger Cookies - recipe with photo

Ginger Cookies

A stunning treat! They turn out crispy, fragrant and have a deep flavor. During the cooking process, the house is filled with a wonderful aroma! These cookies are perfect for a gift: simply place them in a cute box, add a ribbon and spruce twigs. To make the dessert as crispy and tasty as possible, I recommend rolling out the dough very thinly.

Baking and bread Servings: 50
Peanut Cookies with Caramelized Nuts - recipe with photo

Peanut Cookies with Caramelized Nuts

If you love peanuts, this recipe is for you. The cookies turn out tender and crumbly, and the taste is enhanced by caramel. I recommend adding a pinch of sea salt for a perfect balance of flavors. Replacing peanuts with other nuts is allowed, however, it will change the essence of the dish.

Baking and bread Servings: 30