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Puff Pastry Rolls with Bacon and Sun-dried Tomatoes - recipe with photo

Puff Pastry Rolls with Bacon and Sun-dried Tomatoes

This recipe is as simple and quick as possible, resulting in tender and aromatic rolls. They are a great accompaniment to soup or tea. This version uses homemade sun-dried tomatoes. If you decide to replace them with fresh ones, be sure to remove excess liquid to avoid an overly moist filling.

Baking and bread Servings: 10
Pesto Buns - recipe with photo

Pesto Buns

Incredibly aromatic, light and airy buns. Both store-bought and homemade pesto will work for this recipe. These treats are a great addition to soup or can be part of breakfast with coffee or tea. The given ingredients make 9-10 pieces.

Baking and bread Servings: 9
Fish Pie with Broccoli and Salmon - recipe with photo

Fish Pie with Broccoli and Salmon

A wonderful pie recipe. The combination of thin pastry, juicy fish, and an aromatic filling makes it special, while broccoli adds freshness. In this case, frozen broccoli is used without pre-boiling; fresh broccoli is recommended to be boiled. Salmon can be replaced with cod or trout, provided the fish is boneless.

Baking and bread Servings: 6
Pour-over Pie with Leek and Pink Salmon - recipe with photo

Pour-over Pie with Leek and Pink Salmon

A hearty and delicious dish that is easy and quick to prepare. You can use any ready-made options for the filling: sautéed cabbage, eggs with green onions, or minced meat with onion. It is important that the filling is fully cooked. These ingredients make one pie measuring 18x18 cm.

Baking and bread
Vertuty with Mushrooms and Chicken Fillet - recipe with photo

Vertuty with Mushrooms and Chicken Fillet

A hearty dish made of crispy pastry with a tender filling reminiscent of julienne. The recipe is versatile: you can add vegetables or replace the chicken with beef or turkey. This amount of ingredients makes 6-8 servings.

Baking and bread Servings: 6