Vegetarian

Recipes matching the selected filters.

Filters 3 Show Collapse
Recipe difficulty
All 1 / 5 2 / 5 3 / 5 4 / 5 5 / 5
Collections
All Breakfasts Brunches Snacks
Course
All Appetizers Salads Soups and broths Main dishes Side dishes Porridges Pancakes, fritters and syrniki Baking and bread Cakes and pastries Desserts Sauces and dressings Drinks Preserves
Cuisine
All Russian European Spanish Belarusian Armenian Tatar Italian French
Diet
All Vegetarian Vegan Gluten free Dairy free Egg free Nut free Low carb Keto Paleo Halal Kosher
Method
All Baking / oven Grilling Frying Steaming Slow cooker No cook Meal prep One pot
Time
All Under 15 minutes Under 30 minutes Under 1 hour Over 1 hour
Difficulty — 2 / 5 Vegetarian Clear all
Omelet with Mozzarella and Tomatoes - recipe with photo

Omelet with Mozzarella and Tomatoes

Any semi-hard cheese can be used as an alternative to mozzarella. If small molds are unavailable, one large baking pan (20-22 cm in diameter) may be used. This quantity of ingredients is calculated for 4 servings.

Appetizers Servings: 4
Vegetarian — conditional
  • Choose a version of “mozzarella” without the following components — animal-derived rennet.
Potato Omelet with Tomatoes - recipe with photo

Potato Omelet with Tomatoes

This recipe is a great alternative to the usual omelet. The dish is quite nutritious, making it an excellent choice for breakfast. To ensure the potatoes are cooked properly, they should be grated on a fine grater. This amount of ingredients makes 4-6 servings.

Appetizers Servings: 4
Vegetarian — conditional
  • Choose a version of “cheese” without the following components — animal-derived rennet.
Mushroom Fried Eggs - recipe with photo

Mushroom Fried Eggs

Adding sautéed mushrooms will make the usual fried eggs more rich and appetizing. Fresh mushrooms are used in this recipe, however, frozen ones can also be used. This amount of ingredients is enough for 2-3 servings.

Appetizers Servings: 2