Stuffed Duck with Potatoes and Mushrooms
Fragrant tender duck meat with a hearty filling. A wonderful taste! The choice of mushrooms is up to you. The recipe is for 6-8 servings.
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Baked Duck Fillet with Apple and Pear
Juicy pears and apples serve as a side dish and pair perfectly with tender duck meat. As an alternative to duck fillet, chicken may be used, although the taste of the dish will change. It is recommended to choose sour or sour-sweet apples (for example, Granny Smith variety) and firm pears (for example, Packham variety).
Duck Fillet with Quince and Onion-Lingonberry Sauce
I present to you a vibrant and exquisite recipe for a festive table. Although chicken fillet can be used as an alternative or quince replaced with apples, I recommend sticking to the original. This way, the meat remains tender, the quince provides juiciness with a slight acidity, and the sauce creates a perfect flavor balance.
Baked Quail with Bacon and Vegetables in Wine Marinade
A stunning dish! The taste of quail is unique and certainly does not resemble chicken. The main thing is not to overcook the meat. Cooking time may vary depending on your oven, so monitor the process. The readiness of the poultry can be checked with a knife.