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Goose is most often served for the New Year's table, as this dish looks festive and has a wonderful taste. There are many filling options, but I like the combination of apples and potatoes best. This recipe is designed for 8-10 servings.
Tender, juicy, and very delicious quail. If a grill is unavailable, a frying pan can be used, taking care not to overcook the meat. Chicken drumsticks, thighs, or wings, as well as cornish hens (their cooking time will be slightly longer than for quail), are suitable alternatives.
A magnificent dish! The meat turns out tender, juicy, and very aromatic. The combination of buckwheat and bacon is perfect here. As an alternative to quail, you can use a small chicken, but that will require more cooking time. It is recommended to serve with mushroom sauce. This recipe is for 6-7 servings.
Cranberries perfectly complement the taste of turkey. If the sauce turns out too tart (depending on the berry variety), add a little sugar. We recommend rice as a side dish. The recipe is for 6-7 servings.
