Recipes matching the selected filters.
A stunning recipe that allows you to create a restaurant-quality dish at home. Fettuccine is recommended, although any type of pasta will work. It is worth noting that replacing the parmesan will significantly change the taste. This quantity of ingredients is designed for 4-6 servings.
This dish turns out incredibly delicious! We recommend preparing it in late summer or autumn, when vegetables are most fragrant and juicy. The choice of ketchup or tomato paste is up to you. Any minced meat will work as a filling (a mixture of beef and pork was used in this recipe). Number of servings: 6-8.
A magnificent recipe! The dish looks very impressive, and the meat is juicy and tender. A side dish is not mandatory, but if desired, it can be served with rice or potatoes. The specified ingredients are enough for 6-8 servings.
A magnificent recipe! Spicy potatoes and juicy, tender ribs create a very appetizing look. The dish is designed for 4-6 servings.
A famous recipe from Italy. Preparation will not take much time, and the taste will be magnificent! Rich spaghetti in a smooth sauce. Do not fear the raw yolks: they will cook through together with the hot pasta. Yields 4-6 servings.
There are many ways to cook plov. I suggest my father's recipe, which our family loves very much. The result is a juicy, fluffy and aromatic dish. It is difficult to determine the exact number of servings, but it makes a lot.
The main secret to the perfect roast beef lies in choosing the right piece of meat. To make the dish as tender, soft and aromatic as possible, we recommend buying marbled beef, as standard cuts may be less flavorful.
A wonderful recipe! The meat turns out juicy, tender and very appealing in appearance! Pork ribs can be used instead of lamb. If narsharab is unavailable, replace it with ketchup or tomato paste. Dried thyme can replace fresh. Mashed potatoes or rice are recommended as a side dish.
I recommend making these pelmeni at home, as they turn out very delicious. Of all the ways to prepare dough using milk or water, I like this version best: the dough becomes soft, tender and elastic, which makes shaping the pelmeni very easy.
