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Omelet with Mozzarella and Tomatoes - recipe with photo

Omelet with Mozzarella and Tomatoes

Any semi-hard cheese can be used as an alternative to mozzarella. If small molds are unavailable, one large baking pan (20-22 cm in diameter) may be used. This quantity of ingredients is calculated for 4 servings.

Appetizers Servings: 4
Vegetarian — conditional
  • Choose a version of “mozzarella” without the following components — animal-derived rennet.
Potato Omelet with Tomatoes - recipe with photo

Potato Omelet with Tomatoes

This recipe is a great alternative to the usual omelet. The dish is quite nutritious, making it an excellent choice for breakfast. To ensure the potatoes are cooked properly, they should be grated on a fine grater. This amount of ingredients makes 4-6 servings.

Appetizers Servings: 4
Vegetarian — conditional
  • Choose a version of “cheese” without the following components — animal-derived rennet.
Baked Eggplants with Cheese and Tomatoes - recipe with photo

Baked Eggplants with Cheese and Tomatoes

Fragrant and tender eggplants under a cheese crust. Truly delicious! The recipe is for 6-8 servings.

Appetizers Servings: 6
Vegetarian — conditional
  • Choose a version of “cheese” without the following components — animal-derived rennet.
Tomatoes with Garlic and Cheese - recipe with photo

Tomatoes with Garlic and Cheese

An excellent appetizer! There are many ways to prepare it (for example, replacing tomatoes with eggplants or adding eggs to the filling), but in our family, this particular recipe is preferred. The listed ingredients make 12-15 pieces.

Appetizers Servings: 12
Vegetarian — conditional
  • Choose a version of “cheese” without the following components — animal-derived rennet.