Meat Salad with Glass Noodles and Korean-style Carrots
A hearty yet light dish. You can use any meat of your choice as a base instead of beef, for example, boiled chicken fillet. The recipe is designed for 6-8 servings.
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Crunchy Salad
A wonderful salad that is both light and filling. A hard cheese, such as parmesan, is best suited for this recipe. Chicken fillet can be replaced with turkey fillet. To prevent the croutons from getting soggy, I recommend adding them immediately before serving.
French Niçoise Salad
I present a recipe for a famous dish of French cuisine. This salad has several variations, yet it remains hearty and light. If you were unable to purchase anchovies (which can be difficult), they can be excluded from the ingredients, despite the classic recipe.
Roasted Chicken Salad with Cucumber and Egg Pancakes
An amazing salad! I combined boiled eggs and egg pancakes in the recipe, which gave an excellent result. Boiled eggs are responsible for the creamy texture and taste, while the pancakes add tenderness. Roasted chicken thighs and a sauce made of mayonnaise with garlic and mustard give the dish a special character.
Greek Salad
Probably the most famous vegetable salad. It is light and at the same time filling. It is recommended to use ripe, aromatic, and tasty vegetables. This amount of ingredients makes 7-8 servings.
Cherry Tomato, Mozzarella and Shrimp Salad
A bright and attractive dish with a very fast preparation time. I recommend using king prawns. To make the flavor richer, I added wholegrain mustard to the dressing. Yield: 6-8 servings.
Salad with Beetroot, Roasted Chicken and Walnuts
A nutritious and impressive recipe that will be a wonderful addition to a festive menu. The finished dish can be served in one large bowl, divided into individual plates, or shaped using a culinary ring. The specified amount of ingredients is enough for 4-5 servings.