Recipes matching the selected filters.
Our collection already features potato pancakes and zucchini fritters, but I recommend trying this version. The dish turns out juicy and very tender. It is recommended to serve with sour cream. These proportions make 10-12 pieces.
Syrniki can be served with jam, preserves or sour cream, but I recommend trying them with cherry sauce. Any berries of your choice can replace the frozen cherries I used. You can also add dried apricots, prunes, raisins or finely chopped candied fruits to the syrniki.
Fragrant, juicy and tender pancakes. The recipe is simple and fast. It is recommended to serve the dish with sour cream or a sauce made of sour cream and garlic. This amount of ingredients makes 12-15 pieces.
A wonderful way to update the usual zucchini fritters. Choose any of your favorite types of cheese to make the dish as tasty as possible. There is no need to peel young zucchini, but older ones should be peeled. It is recommended to serve the finished fritters with sour cream, into which you can mix greens and minced garlic.
I present to you an original recipe for syrniki. The dish turns out tender, very tasty, and aromatic. Jam, preserves, or sour cream would be suitable as accompaniments. When serving with sour cream, I recommend increasing the amount of sugar, and with preserves — decreasing it.
Japanese cotton pancakes are distinguished by their airiness, tenderness and amazing taste. The cooking process is simple, however it is important to follow two rules: beat the egg whites until stiff peaks form and fold them into the batter as gently as possible to preserve the volume.
The process will require effort, but the result will impress you. The pancakes turn out lacy, tender and thin. They pair perfectly with any additions: from jam and condensed milk to caviar. This amount of ingredients makes 20-25 pancakes with a diameter of 21 cm.
