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Wonderful tartlets! A combination of crispy pastry and a juicy, light salad. I didn't add dressing to the filling as there was enough juice from the fish, but mayonnaise can be used to taste. These ingredients make 30-40 tartlets.
A combination of crispy baguette and aromatic filling. Great taste! As an alternative to tuna, you can use pink salmon in its own juice. This amount of ingredients makes 7-8 pieces.
Tender and very delicious rolls that are perfect for a festive table. The filling can be made in advance, then quickly wrapped in lavash before serving. As an alternative to pink salmon, you can use sarda in its own juice. For the recipe, I used lavash measuring 30x45 cm.
