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A galette is an open pie made from a thin shortcrust pastry. Filling options vary from sweet fruit and berry to savory. The combination of pineapple and lingonberries turned out great. Canned pineapples are used in the recipe, but fresh ones can also be used. It is recommended to complement the finished dish with condensed milk.
A truly juicy and delicious dessert. As an alternative to marzipan, you can use diced chocolate — the taste will change but remain excellent. Lingonberries can also be replaced with cherries, currants or cranberries. This amount of ingredients is enough for 6-8 servings.
The combination of a thin crust, soft cream, and lingonberries creates a magnificent taste. As an alternative to lingonberries, blueberries, bilberries, cranberries, currants, gooseberries or other berries can be used. Both fresh and defrosted berries (from which excess liquid should be drained) are allowed.
A wonderful and impressive dessert. The dough turns out light and airy, and the combination of apples and lingonberries gives the dish a harmonious taste. Both frozen and fresh lingonberries can be used. It is recommended to take small apples with a sour or sour-sweet taste. This volume of ingredients is calculated for 8-10 servings.
A combination of light sponge cake, soft cream, and lingonberries! It is very delicious! Currants or cranberries can be used as an alternative to lingonberries. The recipe is for 6-8 servings.
A magnificent dessert! The combination of a thin soft crust, tart berries and juicy cream makes it very delicious. The recipe is for 6-8 servings.
A combination of thin pastry, aromatic lingonberries with a slight bitterness, and an airy layer of meringue. It is very delicious! Frozen lingonberries are used in the recipe, but they can be replaced with cranberries. The specified ingredients are enough for 6–8 servings.
