Recipes matching the selected filters.
A magnificent dessert! A combination of airy crust, delicate cream, and fragrant jelly. I highly recommend making it! Instead of a pumpkin base, you can use apples, and choose the flavor of the jelly at your discretion. The recipe is for 6-8 servings.
An airy cake based on shortcrust pastry with a light, fragrant cream. It is important to allow the dessert enough time to soak. The recipe is designed for 6-8 servings.
A bright summer dessert. A combination of crispy pastry, light cream, and juicy berries or fruits (any can be used, including frozen). The recipe is for approximately 20 tartlets.
An unusual dessert with a crunchy base and a soft filling. It is recommended to use high-quality popcorn, previously removing unpopped kernels. The recipe is designed for 6-8 servings.
Airy and fragrant desserts. The light pastry harmonizes perfectly with the orange cream, which should be prepared in advance and kept in the refrigerator. Lemon juice may be used as an alternative to orange juice. This amount of ingredients makes 15–17 pieces.
A stunning dessert combining chocolate layers, sweet cream, and the pleasant tartness of lingonberries. Cranberries can be used as an alternative to lingonberries. The recipe is for 6-8 servings.
This dessert is distinguished by its airiness and tenderness. The combination of walnuts, prunes, sponge cake, and sour cream frosting is very harmonious. The recipe is designed for 6-8 servings.
These desserts are characterized by a distinct aroma and a delicate citrus note. Custard or sour cream cream can be used as the filling, and canned, frozen, or fresh berries and fruits are suitable for decoration. The recipe is for 6-10 pieces.
Any berries and fruits can be used for this recipe: fresh, from compote or frozen. If using the latter, do not forget to drain all the liquid. If you do not have special confectionery jelly on hand, you can use any other, reducing the amount of liquid during preparation by 50 ml relative to the instructions on the package.
I present to you a classic dessert of British cuisine. In my opinion, this cake is too simple for a celebration, but it is perfect for an ordinary home tea party. The layers turn out soft and tender, so there is no need to soak them additionally.
A dessert for true chocolate lovers. A combination of delicate pastry, a crispy craquelin layer, and chocolate cream. Wonderful taste! The recipe makes 30-40 pieces.
Airy sponge cake combined with fragrant jam and crispy meringue! It looks beautiful and tastes delicious. The recipe is for 6-10 pieces.
