Fruit Puff Pastry Tartlets with Mango Mascarpone Cream
A bright summer dessert. A combination of crispy pastry, light cream, and juicy berries or fruits (any can be used, including frozen). The recipe is for approximately 20 tartlets.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 2 / 5
Ingredients
Recipe scale: 1x
- puff pastry 250-300 g
- mascarpone 200 g
- mango
- cream 33-35% 250 ml
- sugar 100-150 g
- any fruits and berries
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Instructions
Preparing the Tartlets
Step 1 of 7
Roll out the pastry and cut it into small squares. Place them in molds, pricking the bottom with a fork (this will help avoid puffing up, but if it happens, simply press the dough down). Bake in an oven preheated to 180 degrees for 15–20 minutes. Let the finished products cool.
Preparing the Cream
Step 2 of 7
Peel the mango and remove the pit. Cut the fruit into small pieces and transfer them to a blender.
Step 3 of 7
Blend until it becomes a puree.
Step 4 of 7
Whip the cream with sugar (be careful not to overbeat: stop as soon as the mixture begins to thicken).
Step 5 of 7
Fold in the mascarpone and mix gently.
Step 6 of 7
Add the mango puree and mix.
Step 7 of 7
Fill the cooled tartlets with cream, then top with fruits and berries.
