Plombir Ice Cream with Salted Caramel
A stunning dessert where salted caramel creates an unusual taste. This recipe uses ready-made caramel. The yield from the specified proportions is 6-8 servings.
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Coffee Cream Chocolate Ice Cream
I present to you a recipe for a very beautiful and delicious dessert. The main difficulty here lies in selecting freezing molds of the required volume (you will need containers of 150 ml, 850 ml, and 1700 ml). Square molds can easily be used instead of round ones.
"Three Flavors" Chocolate Ice Cream
A stunning dessert that will delight all chocolate fans. The recipe uses confectionery discs, however, any other type of chocolate can be used. This quantity of ingredients is calculated for 6-8 servings.
Strawberry Plombir "Tiramisu"
A fragrant dessert with a rich strawberry flavor. Both frozen and fresh berries are suitable for this recipe. The specified proportions are calculated for 6-8 servings.
Vanilla-Chocolate Ice Cream in Chocolate Glaze
A stunning dessert! You can use candied fruits, finely chopped fruit, crushed nuts, and more as additions. Any other containers of a suitable size can be used instead of silicone molds. If you are unable to melt the chocolate or if there is not enough of it, the mixture can simply be frozen.