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"Martyshkin" Bread - recipe with photo

"Martyshkin" Bread

An amazing dish! Tender pieces of dough with a sugar and butter crust. Using cane sugar gives a light caramel aroma while keeping the dough soft. It can be replaced with regular sugar, but this will affect the taste and appearance. We recommend using a baking pan as shown in the photo.

Baking and bread Servings: 6
Apple Pie with Pine Nuts - recipe with photo

Apple Pie with Pine Nuts

A wonderful treat! The harmony of soft cream, crispy pastry and fragrant apples provides a magnificent taste. We recommend keeping the pie in the refrigerator. A portion of this dessert together with a cup of coffee will be a great breakfast! Yield: 6-8 servings.

Baking and bread Servings: 6
French Sablé Breton Cookies - recipe with photo

French Sablé Breton Cookies

I recommend trying to prepare this famous French dessert. These are exquisite shortbread cookies that literally melt in your mouth. To achieve the desired structure, the dough must rest in the refrigerator. The specified amount of ingredients will make 15-17 pieces.

Baking and bread Servings: 15
Apple Pie - recipe with photo

Apple Pie

A wonderful treat! Tender dough, aromatic juicy apples and a delicate cream! We recommend serving the dessert with a scoop of vanilla ice cream. The specified amount of ingredients will be enough for 8-10 portions.

Baking and bread Servings: 8