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Kulich (Easter bread) with cream and vanilla - recipe with photo

Kulich (Easter bread) with cream and vanilla

In addition to the recipes using sour cream and milk, I recommend preparing Kulich with cream. They turn out incredibly tender, aromatic, and delicious, and the dough itself is very pliable. From this amount of ingredients, you can bake 2 large Kulich (11 cm high and 17 cm wide) and 10 small ones (7 cm high and 6 cm wide).

Baking and bread Servings: 2
Sour Cream Kulich (Easter Bread) - recipe with photo

Sour Cream Kulich (Easter Bread)

Magnificent kulich! They turn out very aromatic, soft and tender! I highly recommend making them! This amount of ingredients will yield 2 large kulich (height 11 cm, width 17 cm) and 14 small ones (height 7 cm, width 6 cm).

Baking and bread Servings: 2
Paskha (Easter cheese dessert) - recipe with photo

Paskha (Easter cheese dessert)

This aromatic and delicate dessert will be a wonderful addition to the holiday table. The recipe is simple to execute, and the result is very, very delicious. For the filling, you can use any dried fruits, candied peel or nuts to taste. The specified amount of ingredients makes 2 Paskhas with a height of 10 cm and a diameter of 12 cm.

Baking and bread Desserts
Italian Easter Dove (Colomba Pasquale) - recipe with photo

Italian Easter Dove (Colomba Pasquale)

I present to you a recipe for a traditional Italian Easter cake. The pastry turns out incredibly tender, airy and has a pronounced citrus aroma. The cooking process is not complicated, however it requires a lot of time, so I recommend starting the preparation in the morning on the eve of the celebration.

Baking and bread Servings: 2
Paskha (Easter cheese dessert) with Caramel and Pecans - recipe with photo

Paskha (Easter cheese dessert) with Caramel and Pecans

I'm sharing a recipe for an incredibly delicious dessert. This Paskha has a delicate creamy taste that everyone will enjoy. The main highlight is the preparation technique without using cheesecloth: first, the dessert is frozen to achieve a sharp and beautiful pattern, after which it is moved from the freezer to the refrigerator for 6-8 hours.

Baking and bread Servings: 1
Alexandrian Kulich (Easter bread) - recipe with photo

Alexandrian Kulich (Easter bread)

I am sharing a popular recipe for Kulich with you. The result is magnificent: the pastry comes out light, airy and very tasty. Do not be intimidated by the amount of sugar and butter — the portion is large, so the cakes will be moderately sweet and not too greasy. Pay attention to the nuances of the process.

Baking and bread
Kulich (Easter bread) - recipe with photo

Kulich (Easter bread)

The main symbol of the Easter holidays is Kulich. Prepare it with joy to achieve the perfect result! The specified amount of ingredients is enough to bake 3 large Kulich (height 11 cm, width 17 cm) and 6 small ones (height 7 cm, width 6 cm).

Baking and bread Servings: 3