Recipes matching the selected filters.
A fragrant and delicate fish dish. Instead of zander, sea bass, cod, saffron cod or other types of fish can be used as a base. Using fillets is not mandatory: if the fish is not too bony, it can simply be chopped into small pieces. Boiled frozen mushrooms are used in this recipe; if using fresh ones, increase their frying time.
An impressive appetizer for a festive table. The dish can be prepared either in individual portions or in one large baking pan. This amount of ingredients makes 8-10 portions.
An aromatic, juicy, and incredibly delicious dish. I used Argentine hake as the base, but sea bass, zander, or river trout would also be excellent. This quantity of ingredients is designed for 3-4 servings.
Following this recipe, the fish turns out flawless: tender and with a moderate amount of salt. You can salt trout or chum salmon in the same way. Add additional ingredients (pepper, dill, lemon zest) according to your preference or omit them entirely — the dish will still be delicious.
An aromatic and very delicious dish. The sweet and sour sauce perfectly complements the tender shrimp. Best served with rice. The recipe assumes the use of boiled shrimp. If using fresh ones, increase their simmering time in the sauce to 5-7 minutes. Ingredient quantities are calculated for 4-6 servings.
A wonderful fish recipe: the dish turns out tender, juicy and very aromatic. The filling harmoniously complements the main product, creating a magnificent taste. :) Sea bass, dorado or other varieties can be used as a base instead of zander. Porcini mushrooms can be replaced with any others according to your preference.
Juicy and tender fish fillet with a crispy potato crust. The dish is very delicious. Any boneless fish (for example, tilapia, cod or zander) will work as a base. It is recommended to serve together with a vegetable salad. The specified amount of ingredients is calculated for 4-6 servings.
A wonderful recipe from France, known for its culinary customs. Tender cod fillet combined with a crispy breading provides a magnificent taste. I advise following the instructions precisely. Almond flakes can be purchased in large supermarkets or specialized confectionery shops in any city.
