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Lentil Soup with Chicken - recipe with photo

Lentil Soup with Chicken

In taste, this dish resembles pea soup, however it is prepared significantly faster. Lentils are an extremely tasty and healthy ingredient; for a more beautiful shade, it is better to take orange ones, although green also works. The recipe is designed for a four-liter pot.

Soups and broths
Chikhirtma Soup - recipe with photo

Chikhirtma Soup

A fragrant and light dish that lemon juice gives a unique taste. Ingredient calculations are given for a four-liter pot.

Soups and broths
Vegetable Soup with Beef in Pots - recipe with photo

Vegetable Soup with Beef in Pots

The main advantage of this dish, besides its wonderful taste, is the minimal time spent on cooking. Beef can be replaced with chicken, pork, or lamb. The set of vegetables can be changed according to your preference. The listed ingredients make 5-6 pots.

Soups and broths Servings: 5
Pumpkin Soup with Rice and Turkey - recipe with photo

Pumpkin Soup with Rice and Turkey

I present to you a recipe for an aromatic warming soup for autumn. I hope this taste brings you joy and a good mood. As an alternative to turkey, chicken would be suitable, and instead of rice, you can take orange lentils, adding them 10 minutes before the end of cooking.

Soups and broths
Chicken Soup with Egg Pancakes - recipe with photo

Chicken Soup with Egg Pancakes

An appetizing and original soup. Turkey fillet can be used as a base instead of chicken fillet. This amount of ingredients is calculated for approximately 6-8 servings.

Soups and broths