Redcurrant Berry Jam
This is a family recipe passed down through generations. The dessert is characterized by a rich hue and a pronounced aroma. 1 kg of berries yields approximately one liter of the finished product.
- Total cooking time
- not set
- Number of servings
- 1
- Recipe difficulty
- 2 / 5
Ingredients
for 1 serving
- redcurrant 1 kg
- sugar 1 kg
- water 200 ml
Instructions
Step 1 of 6
Clean the redcurrants of any debris and rinse them in cold water.
Step 2 of 6
Bring water to a boil in a pot, then add the berries. Simmer over low heat for about 5 minutes, stirring, until the berries burst and release their juice.
Step 3 of 6
Pass the mixture through a sieve to remove the pulp.
Step 4 of 6
Pour the resulting liquid into a wide pan, stir in the sugar and cook without a lid over medium heat for approximately 15 minutes after boiling, maintaining a moderate boil.
Step 5 of 6
Distribute the hot jam into sterilized jars, turn them upside down and wrap them in a blanket until completely cooled.
Step 6 of 6
Bon appétit.