Lingonberry Puff Pastries
A combination of crispy pastry, delicate cream, and juicy berries. The recipe is very simple and fast. These ingredients will make 20-30 pieces.
- Total cooking time
- not set
- Number of servings
- 20
- Recipe difficulty
- 2 / 5
Ingredients
for 20 servings
- puff pastry 500 g
- egg white 1
- sugar 100 g
- lingonberries 50 g
Instructions
Step 1 of 7
Defrost the berries. Rinse them and drain excess water.
Step 2 of 7
Beat the egg white with sugar until stiff peaks form.
Step 3 of 7
Add the berries to the mixture and mix gently.
Step 4 of 7
Roll out the dough to a thickness of 3–4 mm. Cut into rectangles, squares, or diamonds.
Step 5 of 7
Line a baking pan with parchment paper or grease it with oil, and place the pastry pieces on it.
Step 6 of 7
Spread the egg white mixture on top. Place in an oven preheated to 180 degrees for 15–20 minutes.
Step 7 of 7
I use ready-made store-bought dough, but if you want to make it yourself, you can do so using the recipes from the forum: "Puff Pastry Recipes".