Guacamole Sauce
Guacamole is a well-known dish from Mexico. The main components of the sauce are lime (or lemon) juice and avocado. To achieve the best taste, it is extremely important to use a ripe avocado fruit. Traditionally, this sauce is served with corn chips.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 2 / 5
Ingredients
Recipe scale: 1x
- avocado 2
- tomatoes 200 g
- onion 100 g
- lime juice 3 tbsp
- half a chili pepper
- garlic clove 2-3 clove
- salt
Instructions
Step 1 of 8
Finely chop the garlic and onion.
Step 2 of 8
Remove the seeds from the chili. Finely chop.
Step 3 of 8
Peel the tomatoes. Finely chop.
Step 4 of 8
Peel the avocado and remove the pit. Mash the avocado flesh. Pour in the lime juice. Mix.
Step 5 of 8
Add the chopped tomatoes. Mix.
Step 6 of 8
Add the minced garlic and onion. Mix.
Step 7 of 8
Add the chili. Add salt. Mix.
Step 8 of 8
If desired, the sauce can be blended in a blender.