Butter and Condensed Milk Cream
To achieve a smooth consistency, use room temperature ingredients. The butter should be soft. This amount of ingredients yields 350-400 ml of cream.
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To achieve a smooth consistency, use room temperature ingredients. The butter should be soft. This amount of ingredients yields 350-400 ml of cream.
The easiest method for obtaining juicy and aromatic meat with a golden crust. The process is extremely simple: there is no need to flip, baste, or additionally salt the bird during baking. The recipe is designed for 6-8 servings.