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A wonderful appetizer with a delicate and aromatic filling. Any mushrooms, fresh or frozen, can be used as a base (frozen honey agarics were used in this recipe). If using frozen ones, defrost them beforehand and remove excess liquid. This amount of ingredients makes 7-10 servings.
Thanks to this cooking method, the omelet becomes very airy and tender. If desired, you can add a filling: herbs, cheese, ham, or other products. This amount of ingredients makes 2-3 servings.
An excellent appetizer! There are many ways to prepare it (for example, replacing tomatoes with eggplants or adding eggs to the filling), but in our family, this particular recipe is preferred. The listed ingredients make 12-15 pieces.
