Recipes matching the selected filters.
The approaching year 2015 is under the sign of the Goat or Sheep. I recommend preparing a salad that will fit perfectly into the New Year's menu, as little goats love cabbage. Any other salad can be served in a similar way. The specified amount of ingredients makes 6-8 servings.
A healthy, light, and appetizing salad. Grainy farmer's cheese can be used as an alternative to cream cheese. The recipe is for 4-6 servings.
A hearty, juicy, and light dish. If desired, arugula can be replaced with any other type of lettuce. The recipe is designed for 6-8 servings.
A hearty and very delicious dish. Baking the fillet gives it a special aroma, and pancakes with greens make the salad brighter and richer than usual versions. The recipe is designed for 6-8 servings.
A great option for a festive table. Beef tongue is used in the recipe, but pork tongue is also acceptable. This amount of ingredients will be enough for 6-8 servings.
An aromatic and delicious dish. Any hard cheese can be used as an alternative to parmesan. The recipe is for 4-6 servings.
A well-known dish often ordered in restaurants and cafes. We will recreate its recipe at home. Let the culinary experts excuse us if we deviate from the canons, but we will try to replicate the original as closely as possible. This amount of ingredients is enough for 6-7 servings.
I present a recipe for a famous dish of French cuisine. This salad has several variations, yet it remains hearty and light. If you were unable to purchase anchovies (which can be difficult), they can be excluded from the ingredients, despite the classic recipe.
The previous recipe included chicken, but this version is as close to the original source as possible. I recommend following the list of ingredients exactly. Worcestershire sauce can be omitted if it is not on hand. This quantity of products is enough for 4-6 servings.
A nutritious and impressive recipe that will be a wonderful addition to a festive menu. The finished dish can be served in one large bowl, divided into individual plates, or shaped using a culinary ring. The specified amount of ingredients is enough for 4-5 servings.
