Vegetable Salad with Olives and Feta Balls
A bright, light, and very delicious dish. A regular vegetable salad becomes original thanks to the addition of olives and feta cheese. The recipe is designed for 4-6 servings.
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Feta and Olive Salad
A delicious and rich salad. It is very easy and quick to prepare, making it a great choice for a light dinner or lunch. Feta and olives provide the special taste. Bryndza can be used as an alternative to feta, and black olives can be used instead of green ones. I did not add salt, as olives and feta are salty enough on their own.
French Niçoise Salad
I present a recipe for a famous dish of French cuisine. This salad has several variations, yet it remains hearty and light. If you were unable to purchase anchovies (which can be difficult), they can be excluded from the ingredients, despite the classic recipe.