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A hearty and very delicious dish. Baking the fillet gives it a special aroma, and pancakes with greens make the salad brighter and richer than usual versions. The recipe is designed for 6-8 servings.
The combination of mushrooms and beans makes this salad very tasty and nutritious. Canned beans may be used, and the type of mushrooms can be chosen to your taste. The recipe is for 4-6 servings.
The dish turns out tasty, juicy and aromatic. I recommend adding mayonnaise immediately before serving to avoid excess liquid. This amount of ingredients makes 4-6 servings.
