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Stuffed Eggs with Mushrooms - recipe with photo

Stuffed Eggs with Mushrooms

A wonderful appetizer with a delicate and aromatic filling. Any mushrooms, fresh or frozen, can be used as a base (frozen honey agarics were used in this recipe). If using frozen ones, defrost them beforehand and remove excess liquid. This amount of ingredients makes 7-10 servings.

Appetizers Servings: 7
Stuffed Eggs with Salmon - recipe with photo

Stuffed Eggs with Salmon

The fish can simply be mixed with the filling, but decorating it as a rose looks more impressive. These ingredients make 10 pieces.

Appetizers Servings: 10
Stuffed Eggs - recipe with photo

Stuffed Eggs

Stuffed egg appetizers are very convenient for individual serving. This recipe uses a fish filling. The listed ingredients make 8 servings.

Appetizers Servings: 8