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Cannelloni with Porcini Mushrooms and Turkey - recipe with photo

Cannelloni with Porcini Mushrooms and Turkey

A stunning dish — tender and aromatic cannelloni! Porcini mushrooms can be replaced with any others of your choice. Frozen mushrooms should be defrosted beforehand, removing excess liquid. Also, chicken fillet may be used instead of turkey meat. The recipe is for 6-8 servings.

Main dishes Servings: 6
Braised Duck with Cabbage and Lingonberry Sauce - recipe with photo

Braised Duck with Cabbage and Lingonberry Sauce

This is a very hearty dish that men will especially appreciate. The recipe is designed for a large cauldron with a capacity of 7 l, which allows you to prepare many portions (about 15 or more). If necessary, the amount of ingredients can be safely reduced by 2 or 3 times.

Main dishes
Duck Legs with Cherry Sauce - recipe with photo

Duck Legs with Cherry Sauce

Duck meat cooked in a thick cherry sauce. A true luxury! Fillet can be used as an alternative to legs. Chicken can also be used, although the taste of the dish will change. I believe that a side dish is unnecessary here, but it can be served with rice if desired. The recipe is for 2 servings.

Main dishes Servings: 2
Duck Roast with Potatoes and Porcini Mushrooms in Pots - recipe with photo

Duck Roast with Potatoes and Porcini Mushrooms in Pots

A wonderful hearty dish. Chicken can be used as a base instead of duck meat, however the taste will change. Frozen mushrooms are used in this recipe; an assortment of wild mushrooms can also be used. The listed ingredients fill 4 pots (with a volume of 300–500 ml).

Main dishes Servings: 4