Recipes matching the selected filters.
The combination of soft dough, juicy filling, and a crunchy topping makes this dessert very delicious. Any berries or fruits can be used as a base (it is important that they are not excessively juicy), and it is better to choose tart-sweet or tart apples. Frozen cherries were used for the recipe, which should be defrosted beforehand and drained of excess juice.
A juicy and tender dessert. You can choose any preferred fruits and berries. In summer, use fresh produce, and in winter, use frozen (previously thawed and drained of excess liquid) or canned. The recipe is designed for 10-12 servings.
A stunning dessert with soft dough, a tangy filling, and a crunchy top! Lime can be used as an alternative to lemon, and lingonberries can be replaced with currants or cranberries. For those who prefer sweeter dishes, it is recommended to add sugar to the filling to taste. The recipe makes 8-10 servings.
