Recipes matching the selected filters.
A wonderful and impressive dessert. The dough turns out light and airy, and the combination of apples and lingonberries gives the dish a harmonious taste. Both frozen and fresh lingonberries can be used. It is recommended to take small apples with a sour or sour-sweet taste. This volume of ingredients is calculated for 8-10 servings.
A stunning treat! The dough turns out soft, and the filling is aromatic. I recommend preparing this dessert for your loved ones. This recipe uses a ready-made poppy seed filling from a store or marketplace, but you can also make it yourself, as in the poppy seed roll recipe.
Try making these magnificent sochniki with a tender filling and crumbly dough! If desired, candied fruits or raisins can be added to the cheese mixture. This amount of ingredients makes 20-25 pieces.
I present to you a recipe for small stollen. In terms of their properties, they are something between a cake and a cookie. This is a very tasty, aromatic, and festive treat. They can be eaten immediately or left to mature for 3-4 days, previously wrapped in paper and stored in a cupboard.
The combination of farmer's cheese dough, cherry, chocolate and almonds provides an amazing taste! The dessert turns out tender and soft. As an alternative to cherries, you can use dried cranberries, and instead of almonds, add any other nuts of your choice. This amount of ingredients will yield approximately 50 pieces.
