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Homemade Egg Noodles - recipe with photo

Homemade Egg Noodles

Despite the huge variety of store-bought pasta, I recommend making noodles yourself — they have a unique taste. This product holds its shape perfectly and does not overcook. They are great both as a side dish and for preparing a rich soup.

Servings: 250
Tomato Sauce - recipe with photo

Tomato Sauce

A wonderful sauce with a thick consistency and rich flavor. The secret to success is choosing high-quality tomatoes. It goes perfectly with meat, pasta, in pizza or soups. We also recommend serving it for breakfast on slices of loaf or baguette sautéed in butter.

Decoration for "Easter" Cake - recipe with photo

Decoration for "Easter" Cake

I am sharing an original way to decorate a cake. You can buy ready-made mastic or make it yourself. It turns out pliable, which allows you to easily create various shapes. I hope this method will be useful to you.