Decoration for "Easter" Cake
I am sharing an original way to decorate a cake. You can buy ready-made mastic or make it yourself. It turns out pliable, which allows you to easily create various shapes. I hope this method will be useful to you.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 2 / 5
Ingredients
Recipe scale: 1x
- white, red, green, yellow, orange mastic prepared according to this recipe: sugar mastic from marshmallows
- green coconut flakes 150 g
Recipe ingredients for your shopping list
Add all ingredients at the selected recipe scale.
Instructions
Step 1 of 12
Form a cone from white mastic.
Step 2 of 12
Slightly bend the narrow part.
Step 3 of 12
Roll small balls from white mastic and flatten them. Form cheeks and eyes (use a little water to glue the parts together). Make pupils from green mastic. For the nose, take pink mastic (by mixing red with white), and for the mouth — red.
Step 4 of 12
Mold ears from white mastic.
Step 5 of 12
Attach the ears.
Step 6 of 12
Make a tie from green or any other mastic.
Step 7 of 12
Make arms-paws.
Step 8 of 12
Roll out a sheet of mastic for the flowers. Cut out small flowers using a knife or special cutters.
Step 9 of 12
Form the centers.
Step 10 of 12
Mold small balls in the shape of eggs from multicolored mastic.
Step 11 of 12
Cut a circle or a large flower from rolled-out mastic and place the eggs on it.
Step 12 of 12
Sprinkle the surface of the cake with coconut flakes. Place the flowers, eggs, and the bunny figure.
