Tomato Sauce
A wonderful sauce with a thick consistency and rich flavor. The secret to success is choosing high-quality tomatoes. It goes perfectly with meat, pasta, in pizza or soups. We also recommend serving it for breakfast on slices of loaf or baguette sautéed in butter.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 4 / 5
Ingredients
Recipe scale: 1x
- tomatoes 500 g
- onion 100 g
- garlic clove 1 clove
- tomato paste 30 g
- sugar 10 g
- salt 5 g
- ground sweet paprika 3 g
- dried oregano 1 tsp
- greens to taste
- vegetable oil
Instructions
Step 1 of 19
Finely chop the garlic and onion.
Step 2 of 19
Peel the tomatoes and cut them.
Step 3 of 19
Chop the greens.
Step 4 of 19
Sauté the garlic and onion in vegetable oil until golden brown.
Step 5 of 19
Transfer the tomatoes to a pot.
Step 6 of 19
Bring the contents to a boil.
Step 7 of 19
Cook, stirring, for approximately one hour. The mixture should reduce by ⅓.
Step 8 of 19
Stir in the tomato paste.
Step 9 of 19
Cook for 2 minutes.
Step 10 of 19
Add sugar and salt.
Step 11 of 19
Cook for 1 minute.
Step 12 of 19
Add paprika.
Step 13 of 19
Cook for 1 minute.
Step 14 of 19
Add oregano.
Step 15 of 19
Cook for 1 minute.
Step 16 of 19
Add greens.
Step 17 of 19
Cook for 1 minute.
Step 18 of 19
Add garlic and onion.
Step 19 of 19
Cook for 2 minutes.