Caramel Sauce
This sauce will be a great addition to pancakes, crepes, as well as cakes and pies. It has a thick consistency and a pronounced creamy caramel taste. These proportions of ingredients yield approximately 150 ml of sauce.
Gluten free
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Butter and Condensed Milk Cream
To achieve a smooth consistency, use room temperature ingredients. The butter should be soft. This amount of ingredients yields 350-400 ml of cream.
Cooked Egg White Cream
An airy and delicate dessert cream that is perfect for filling tartlets, eclairs, and other pastries.